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Tomato Crostini

Thick slices of good, crusty bread, halved

Olive oil

Garlic, minced

Tomato

Optional: basil leaves, thyme or oregano

 

 

 

 

Mix something like 1-2 minced garlic cloves in ~1/4 cup olive oil. Brush this on the bread slices, then place the bread on a baking sheet in a 350 degree (F) oven for ~20 minutes, until the bread is crisp and dry, but not browned. Then either:

  • Roughly chop the tomatoes and lightly squeeze them over the bread to release their juices. Closely pack the tomatoes on top of the bread. OR

  • Place a thick slice of tomato on each bread piece, and return to the oven for ~5 minutes.

Sprinkle the crostini lightly with the fresh herbs and little drizzle of olive oil and serve. Yum!

Recipe From: Modified from the lovely section on Italy in Sundays at Moosewood Restaurant. As noted in the co