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Sauteed Mustard Greens with Maple and Mustard

½ cup chopped onion

1 or 2 cloves garlic, minced

1 good-sized bunch mustard greens (chopped, stems and leaves separated)

1 tsp. salt

2 teaspoons prepared mustard (we like stone-ground)

1 tablespoon maple syrup

1 tablespoon olive oil or butter

 

Saute the onion in the oil or butter over medium heat until transluscent.  Add the salt, garlic and the stems of the green if they are stemmy.  Saute for 5 minutes, and then add the leafy portion of the greens along with the mustard and maple syrup.  Mix and sauté on medium-high heat for a couple minutes, just until the greens begin to wilt.  Remove from heat and let sit for a few minutes to allow the greens to finish cooking in the residual heat.

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