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Traditional French Turnip and Pumpkin Soup


 

Cantaloupe-Basil Salad


Jeremy was working with melons and basil and enjoying the wonderful perfume of each. He then thought that they might just play well together in a sweet-savory salad. We just enjoyed this salad, along with a simple tomato-cucumber salad, bread, hummus, cheese and olives, for a light and fancy-feeling lunch. Or perhaps it is just the fact that our boys (who are charming but lack gracious manners) are off for the week with grandparents that makes our everyday lives and meals feel like we’re on a big fancy date.

 

  • 1 medium cantaloupe, cubed (or use a melon baller, if you have one)
  • 10 basil leaves, sliced into thin strips
  • 2 tablespoons white vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey or simple syrup
  • A dash each of ground white pepper and salt
  • Optional: ½ cup feta cheese, in small cubes
  • Optional garnish: a few blueberries
     
 

 

  1. Combine all ingredients in an attractive bowl, and serve.
  2. Optional: garnish with a few blueberries.

 

 

 

Recipe From: Audrey and Jeremy - summer lunch 2012