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ARNIES CUCUMBER SALAD

3 cucumbers, sliced as thinly as possible

1 onion, sliced as thinly as possible 

1/2 cup cider vinegar 

 

1/4 cup olive oil 

 

1 tablespoon sugar 

 

Salt and pepper to taste 

 

Arnie Voehri
nger is the tractor man a
t
our ol
d farm
site in Belchertown. He has quite the
collection of old tractors, particularly John Deer
es, and several of them actual
ly run. In
addition to h
i
s extensive knowledge of tractor history and repair, he’s a great cook, renowned
for his okra s
c
rambled eggs. Here’s hi
s recipe for cucumber salad.
3 cucumbers, sliced as thinly as possible
1 onion, sliced as thinly as
possible
½ cup cider vinegar
¼ cup olive oil
1 tablespoon sugar
Salt and pep
p
er to taste
Combine the vinegar, oil, sugar, salt and pepper
in a
large bowl, then add the vegetables a
n
d
combine wel
l. Let marinade in the refrigerator for at least 2-4 hours before serving.

 

 Arnie Voehringer was the tractor man at our old farm site in Belchertown. He had quite the collection of old tractors, particularly John Deeres, and several of them actually ran. He passed away a couple of years ago and we still miss him.  In addition to his extensive knowledge of tractor history and repair, he was a great cook, renowned for his okra scrambled eggs. Here’s his recipe for cucumber salad. 

Combine the vinegar, oil, sugar, salt and pepper in a large bowl, then add the vegetables and combine well. Let marinade in the refrigerator for at least 2-4 hours before serving. 
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